Calrose Rice

Calrose is a medium-grain rice commonly grown in California USA that is being experimental planted in Vietnam.

Once cooked, Calrose rice retains its flavor, is soft and slightly sticky. It can be a alternative to Japonica rice for making sushi or adding to soups and stews.

Features: Light fragrant, very supple, tender, very sweet.

Rice Type: Standard Calrose Rice

Certification: ISO 22000:2007, HACCP

Made in: Viet Nam

Cooking instruction: Add rice to water at a ratio of 1: 1.1

Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects

Shelf life: 24 months

Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for 1-10 kg bag to preserve rice texture, quality and avoid termites.

Lead time: 8-14 days

Loading: 27MT/ 20ft

Payment: T/T or L/C

SPECIFICATION:

- Broken: 5% Max

- Moisture: 14% Max

- Chalky Kernels: 3.0% Max

- Foreign Matter: 0.1% Max

- Yellow Kernels: 0.5% Max

- Damaged Kernel: 0.5% Max

- Red And Streaked Kernels: 0.5% Max

-Paddy per Kg: 2.0 Grain Maximum

-Average length of grain: 5.2mm Min

- Average width of grain: 2.8mm Min

- Milling Degree: Well Milled & Double Polished, Sortex (or none Sortex as Buyer’s Request)

- Insect: Nil after fumigation

- Rodents: No presence even particles of rodents

  Crop: Newcrop