Vietnamese green coffee  exporter 

Today, Vietnam is the second-largest green coffee  producer globally, known for its Robusta beans and unique brewing methods.

This post shows an overview of Vietnamese green coffee 

Here are our coffee standards for export:

Varieties: Arabica, Robusta

Region : Lam Dong, Daklak...

Elevation: 800m – 1600 m

Processing: Wet, natural, honey processing

Ripe Rate: 99-100%

Moisture: 12.5%

Foreign Matter: 0.1 %

Black: 0.1%

Break: 0.5%

Rate on sieve: 90%  

Screen: S18, S16, S14

Packing: 60Kg bags (132.3lbs) jute bags with your private brand