Vietnamese green coffee bean exporter 

Today, Vietnam is the second-largest green coffee beans producer globally, known for its Robusta beans and unique brewing methods.

This post shows an overview of Vietnamese green coffee beans

Here are our coffee standards for export:

Varieties: Arabica, Robusta

Region : Lam Dong, Daklak...

Elevation: 800m – 1600 m

Processing: Wet, natural, honey processing

Ripe Rate: 99-100%

Moisture: 12.5%

Foreign Matter: 0.1 %

Black: 0.1%

Break: 0.5%

Rate on sieve: 90%  

Screen: S18, S16, S14

Packing: 60Kg bags (132.3lbs) jute bags with your private brand