Japonica Rice

Japonica rice is a type of Japanese short rice, sometimes called Sushi rice. Japonica rice has some characteristics such as: round, regular, smooth, white, delicate aroma.

When cooked on white and flexible rice, easy to eat. Even when cooled, the rice grain still retains its inherent taste. Therefore, Japonica can be used for daily meals as well as making sushi - the most favorite cuisine around the world.

Features: Rice grains are short and round, bright and beautiful, with a characteristic aroma

Rice Type: Standard Japonica/Sushi Rice

Certification: ISO 22000:2007, HACCP

Made in: Viet Nam

Cooking instruction: Add rice to water at a ratio of 1: 1.

Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects

Shelf life: 24 months

Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for 1-10 kg bag to preserve rice texture, quality and avoid termites.

Lead time: 8-14 days

Loading: 27MT/ 20ft

Payment: T/T or L/C

SPECIFICATION:

- Broken: 5% Max

- Moisture: 14% Max

- Chalky Kernels: 3.0% Max

- Foreign Matter: 0.1% Max

- Yellow Kernels: 0.5% Max

- Damaged Kernel: 0.5% Max

- Red And Streaked Kernels: 0.5% Max

-Paddy per Kg: 2.0 Grain Maximum

-Average length of grain: 5.0mm Min

- Milling Degree: Well Milled & Double Polished

- Insect: Nil after fumigation

- Rodents: No presence even particles of rodents

Crop: Newcrop